Chizhou Plant – Anhui Province
LEVEKING’s first large-scale modern production facility is located in Chizhou, Anhui Province, and began operations in 2017. The plant is equipped with advanced fermentation and processing systems supported by modern process control and monitoring technology, enabling stable operations and full process visibility.
Quality is strictly controlled throughout the entire production chain—from raw materials to finished products—in compliance with internationally recognized food safety standards. With decades of experience in enzyme and fermentation technology, the Chizhou facility provides a solid foundation for producing enzyme preparations and natural fermentation-based ingredients. Strict batch traceability, reliable raw material control, and standardized operating procedures ensure consistent quality and product safety.
Inner Mongolia Plant – Togtoh County (New Facility)
To support future growth and global demand, LEVEKING has expanded with a new state-of-the-art facility in Togtoh County, Hohhot, Inner Mongolia. This new production base is designed as a large-scale fermentation and biotechnology manufacturing center.
The facility includes approximately 2,000 m³ of fermentation capacity, with an annual production capacity of:
10,000 to 15,000 tons of natural fermented preservative products
200 tons of high-activity food enzyme preparations
2,000 tons of compound preservative solutions
The plant integrates advanced fermentation technology, automated production systems, and intelligent process control, ensuring high efficiency, flexible manufacturing, and full batch traceability.
The Inner Mongolia facility operates under comprehensive international quality and food safety management systems, including ISO 9001, ISO 14001, ISO 22000, ISO 450001, HACCP, BRC, Kosher, Halal, and Non-GMO standards, ensuring compliance with global regulatory and customer requirements.