IFT 2017 Las Vegas Nevada June 26-28

Join us at booth #1601 at the IFT Food Expo 2017 in Las Vegas.

At our booth we will promote several competent enzymes for baking, dairy, pastas & noodles, friut and wine.

From finding culture to food natural process, Leveking povides useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Leveking is one of the global experts in enzymes production since 2001.

Stop by and find out more details about these exciting products including lipase, glucose oxidase, xylanase, lactase, amylase, tranglutaminase, etc.!