Food industry

Ensure food safety with bio-technology Green, Safe, Health

Could be used for processed meat, poultry (beef, Pork, mutton and poultry products), and preserved fish, including canned fish and shellfish.For example, cooked (cured) meat (e.g. Bacon, Beef Hamburg, Cooked (cured) ham, Frankfurters, Hot dog), RTE Meat and fish (e.g. Turkey breast, Smoked ham, Turkey breast, Roast beef, Ham).

• Reduces the fats and extends shelf life

• Bonds meat pieces & surimi product

• Improves the texture of meat products